I’ve found a new squash love and Dear Butternut Squash, please don’t be jealous. How To Roast Acorn Squash Do I Need to Peel Acorn Squash Nope Not only do you not need to peel acorn squash before roasting, you can also eat the peel as part of the dish. The salt will flavour the vegetable, remove some of the moisture which will help with the caramelization, and will enhance the vegetable’s natural flavour. I’m obsessive about acorn squash now and it took me this long to finally discover their flavor and cooking appeal. Before I knew it, the squash was finished and I was eating the warm, flavorful slices like candy. Yes, this silly little dish put me in a good mood. The oven roasting aromas of browning butter, sage and toasted pine nuts had me humming Christmas songs in the kitchen. If you can get past the initial cuts with a good sharp knife with safety and all your 10 digits still attached to your hand, this acorn squash recipe is as easy as pie and will be a sure winner to any holiday meal. Personally, I’ve never toyed with this thought, although hard squashes do make great paper weights. One can probably use it as a lethal weapon and if thrown with enough force, the acorn squash can probably take our your enemy pretty quickly. The only difficult part about preparing acorn squash (or most hard winter squashes for that matter) is that it’s as hard as rock when it’s raw. If you’re a home cook who doesn’t own a good sharp knife, beware. I won’t make such a broad generalization that this recipe is so SIMPLE (although that’s the truth) because there is one step that can be intimidating. Now I wish I had tried it sooner because now I’m asking: Dear Acorn Squash. Serve Maple Roasted Acorn Squash as a side dish. I was visually hooked and put this dish on my mental notes of “”. Bake in a 400F preheated oven for 40 minutes, or until squash is tender when pierced with a knife. Garlic Powder: Garlic powder is an easy way to add intensity of flavor to this dish. Oregano and Thyme: Dried oregano and thyme are perfect with the natural sweetness of squash. Butter: Melt the butter, or substitute your favorite oil. You may only think of the granddaddy of all squash the pumpkin when it comes to roasting seeds, but a large variety of winter squash seeds roast up beautifully and acorn squash seeds are especially flavorful. Squash: Cut one squash in half lengthwise, and scoop out the seeds. It wasn’t until I started food blogging that I really understood the appeal of these cute acorn shaped globes.Īfter 2 holidays of food blogging, I read a mountain of blog posts about roasted or baked acorn squash and every single post was dripping with amazing butter, sugar and more butter and sugar. When you toss acorn squash seeds with a little olive oil and garlic salt and roast them in the oven they turn into an irresistible snack. Check at 15 minutes and if theyre not cooked. Because of my love of butternut squash, acorn squash always seemed to hide in in the shadows of my other squash love affairs. Cooking time will vary depending on how thick your squash slices are. Baked acorn squash was never a dish that I obsessed over.
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